Peanut Butter Cheesecake Overnight Oats

top view of a glass with oatmeal topped with peanuts bits and peanut butter.

5 minutes

1 - Serving Size: 1 bowl



1/2 cup rolled oats, regular or gluten free

1/2 cup milk of choice

1 tablespoon cream cheese

1 tablespoon peanut butter

1/2 teaspoon vanilla extract

2 teaspoons maple syrup, separated

pinch of sea salt


By Lorie Yarro, Lemons and Zest

In a small bowl, combine peanut butter, cream cheese and 1 teaspoon maple syrup. Stir to combine. Add all other ingredients into a small bowl or jar and stir well to combine.  Swirl in peanut butter cream cheese mixture. Cover and refrigerate for at least 4 hours. Warm before serving if desired. Add an extra drizzle of peanut butter if desired before serving.

Notes: You can also add some of the peanut butter cream cheese mixture at the bottom of your bowl or jar if desired, although not necessary to enjoy these!

Nutrition information per serving:

Calories: 390

Fat: 17g

Trans fats:  0g

Cholesterol: 15mg

Carbohydrate: 47g

Protein: 13g

Sugar: 15g

Sodium: 180mg

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