Peanut Butter Cheesecake Overnight Oats
![top view of a glass with oatmeal topped with peanuts bits and peanut butter.](https://cdn.sanity.io/images/54y5ztcs/production/fbd1e8e9d9caa7445984722d3513f88c8f803dc2-753x355.jpg?w=375&q=90)
By: Lorie Yarro, Lemons and Zest
Ingredients
1/2 cup rolled oats, regular or gluten free
1/2 cup milk of choice
1 tablespoon cream cheese
1 tablespoon peanut butter
1/2 teaspoon vanilla extract
2 teaspoons maple syrup, separated
pinch of sea salt
Directions
- In a small bowl, combine peanut butter, cream cheese and 1 teaspoon maple syrup. Stir to combine.
- Add all other ingredients into a small bowl or jar and stir well to combine. Swirl in peanut butter cream cheese mixture. Cover and refrigerate for at least 4 hours. Warm before serving if desired. Add an extra drizzle of peanut butter if desired before serving.
Notes: You can also add some of the peanut butter cream cheese mixture at the bottom of your bowl or jar if desired, although not necessary to enjoy these!
Nutrients Per serving
Calories | 390 |
Fat | 17g |
Trans Fats | 0g |
Cholesterol | 15mg |
Carbohydrate | 47g |
Protein | 13g |
Sugar | 15g |
Sodium | 180mg |