Peanut Butter Chocolate Cookie Trifle

Preheat oven to 375 degrees F. Add the peanut butter, brown sugar, cocoa powder, vanilla, eggs and baking soda to a bowl and mix well with a spoon. Add in the chocolate chips and mix well. Roll into balls, slightly flatten balls and place on a lined baking tray. Bake cookies at 375 degrees F for 10 minutes. Remove from oven and let cool to room temperature. Makes approximately 20 cookies.

Peanut Butter Whipped Topping:

Using a spatula, mix the peanut butter and non-dairy topping together.

Peanut Butter Chocolate Cookie Trifles (makes 2 trifles):

Layer some of the cookies at the bottom of a glass bowl/jar. Add in some peanut butter whipped topping. Add in berries. Repeat with a layer of cookies. Then a layer of peanut butter whipped topping. Top with berries and chocolate sauce.

Note: These trifles can be enjoyed right away or covered and refrigerated to enjoy the next day.