Peanut Butter Cream Cheese Dip

Leave cream cheese to soften to room temperature or drop-in warmer water for faster results. Make sure that the cheese is removed from the carton but still in the original sealed package. Partially melt peanut butter for a few seconds in microwave so you can easily incorporate with other ingredients.

Place all the ingredients in one larger bowl and mix it with a hand mixer until smooth in texture and incorporated well. Transfer to the serving bowl, drizzle with a bit of maple syrup and add a dash of cinnamon.

You may use honey instead of maple syrup if you prefer it.

Served chilled with crackers, cookies and fresh fruit.