Peanut Butter Cream Cheese Dip
8 oz (228g) creamy peanut butter
8oz (228g) cream cheese softened
1/2 cup heavy whipped cream
1/4 cup sugar substitute (or regular sugar)
2 tablespoon maple syrup, plus more for garnish
1/4 teaspoon cinnamon, plus more for garnish
Active time: 10 minutes
By: Sandra's Easy Cooking
Leave cream cheese to soften to room temperature or drop-in warmer water for faster results. Make sure that the cheese is removed from the carton but still in the original sealed package. Partially melt peanut butter for a few seconds in microwave so you can easily incorporate with other ingredients.
Place all the ingredients in one larger bowl and mix it with a hand mixer until smooth in texture and incorporated well. Transfer to the serving bowl, drizzle with a bit of maple syrup and add a dash of cinnamon.
You may use honey instead of maple syrup if you prefer it.
Served chilled with crackers, cookies and fresh fruit.
Total Fat: 49g
Saturated Fat: 21g
Trans Fat: 0g
Unsaturated Fat: 21g