Peanut Butter Cream Cheese Dip

a box full of fruits and pastries with a peanut dip bowl in the middle.

10 minutes

6 - Serving Size: 3 ounce serving



8 oz (228g) creamy peanut butter

8oz (228g) cream cheese softened

1/2 cup heavy whipped cream

1/4 cup sugar substitute (or regular sugar)

2 tablespoon maple syrup, plus more for garnish

1/4 teaspoon cinnamon, plus more for garnish


Active time: 10 minutes

By: Sandra's Easy Cooking

Leave cream cheese to soften to room temperature or drop-in warmer water for faster results. Make sure that the cheese is removed from the carton but still in the original sealed package. Partially melt peanut butter for a few seconds in microwave so you can easily incorporate with other ingredients.

Place all the ingredients in one larger bowl and mix it with a hand mixer until smooth in texture and incorporated well. Transfer to the serving bowl, drizzle with a bit of maple syrup and add a dash of cinnamon.

You may use honey instead of maple syrup if you prefer it.

Served chilled with crackers, cookies and fresh fruit.

Calories: 546

Total Fat: 49g

Saturated Fat: 21g

Trans Fat: 0g

Unsaturated Fat: 21g

Cholesterol: 88mg

Sodium: 444mg

Fiber: 2g

Sugar: 10g

Protein: 14g

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