Peanut Butter Cup Smoothie Bowl
Ingredients
1.5 cups unsweetened coconut milk
2 tbsp peanut butter
1 tbsp chia seeds
1 tbsp cacao powder or 1 scoop vegan chocolate protein powder
1 frozen banana
1/2 cup frozen cauliflower (I steam it before freezing it - makes it easier to digest)
Toppings
1 tbsp raw cacao nibs
1/2 tbsp peanut butter
Directions
By Leah's Plate
Add all ingredients to a high-speed blender and blend until smooth and creamy. Pour into a bowl and top with cacao nibs and a drizzle of peanut butter. Enjoy!
Nutrition information per serving:
Calories: 420
Fat: 37g
Trans fats: 0 g
Cholesterol: 0 mg
Carbohydrate: 20 g
Protein: 8 g
Sodium: 65mg
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