Peanut Butter Vanilla Yogurt Dip
By: Chef Sam Gasbarro and HealthySchoolRecipes.com.
1 cup yogurt, vanilla
4 tablespoons peanut butter
(Serve with fresh fruit or graham crackers)
This recipe is adapted from a recipe for K-12 school food service created by Chef Sam Gasbarro and HealthySchoolRecipes.com. See the original volume food service recipe here.
Combine peanut butter and yogurt and mix well. Portion into ¼ cup containers. Refrigerate until ready to serve. Serve with fresh fruit or graham crackers.
Optional variation: for a chocolate peanut butter dip, stir in 1 tablespoon cocoa powder along with the other ingredients.
Nutrients Per serving
|Total Fat||25 g|
|Saturated Fat||5 g|
|Vitamin A||252 IU|
|Vitamin C||0 mg|
|Dietary Fiber||2.3 g|