Peanut Butter Vanilla Yogurt Dip

a plate with apples, crackers and a bowl of peanut butter.

By: Chef Sam Gasbarro and

5 minutes

Total Servings: 4, Serving Size: 1/4 cup



1 cup yogurt, vanilla

4 tablespoons peanut butter

(Serve with fresh fruit or graham crackers)


This recipe is adapted from a recipe for K-12 school food service created by Chef Sam Gasbarro and See the original volume food service recipe here.

Combine peanut butter and yogurt and mix well. Portion into ¼ cup containers. Refrigerate until ready to serve. Serve with fresh fruit or graham crackers.

Optional variation: for a chocolate peanut butter dip, stir in 1 tablespoon cocoa powder along with the other ingredients.

Nutrients Per serving

Protein 12 g
Carbohydrate21 g
Total Fat25 g
Saturated Fat 5 g
Cholesterol 2.5 mg
Vitamin A252 IU
Vitamin C0 mg
Calcium74 mg
Iron1 mg
Sodium230 mg
Dietary Fiber2.3 g

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