Peanut Chicken Flatbread
![Peanut Chicken Flatbread](https://cdn.sanity.io/images/54y5ztcs/production/c5fd1de7dc8ac51e664de31df538aeef1fdcc17e-7360x4912.jpg?w=375&q=90)
By Tommy D'Ambrosio
Ingredients
9 oz Thai Peanut Sauce (recipe below)
3 7oz balls flat bread (recipe below)
8 oz Mozzarella cheese
6 oz soy marinated chicken thigh (recipe below)
20g carrot grated
20g Julienne red onion
3g cilantro
4g bias cut green onion
10g sriracha sauce
8g toasted crushed peanut
Flatbread dough
2 ¼ teaspoon active dry yeast
1 ¼ cup flour 00 (can sub for pizza flour)
¾ cup spelt flour
1 tablespoon olive oil
½ teaspoon granulated sugar
¾ teaspoon sea salt
¾ cup warm water
Thai Peanut Sauce
5 oz Peanut butter
2 oz hoisin sauce
1 oz rice wine vinegar
1 tsp grated fresh ginger
0.4 oz garlic chopped in oil
0.2 oz Siracha
1 oz water
Soy Marinated Chicken
Boneless Skinless Chicken Thigh
1 cup soy sauce
1 cup sesame oil
1 cup sambal
½ gallon teriyaki marinade
Directions
This recipe is created for foodservice chefs (or advanced adventurous home cooks). For recipes for home chefs, click here.
- To make flatbread dough, grab a large mixing bowl and add yeast, sea salt, organic cane sugar, all-purpose flour, and spelt flour and whisk. Make a well in the dry ingredients and add olive oil and two-thirds of the warm water to start (1/2 cup or 120 ml as original recipe is written, but adjust if altering batch size). Stir with a wooden spoon to mix. Add more water as needed until a dough forms. Transfer to a clean, well-floured surface and knead until smooth and elastic – about 2 minutes – adding more flour as needed to prevent sticking. Wipe out mixing bowl and add a bit of oil (1 tsp as original recipe is written // adjust if altering batch size). Roll dough around to coat and position seam-side down in the bowl. Cover with a damp towel or plastic wrap. Set in a warm place to rise for 1 hour. Once doubled in size (see photo), cut dough into 6 even pieces (amount as original recipe is written // adjust if altering batch size), arrange on a clean surface, and lay a damp towel on top. Let rest.
- Make the Thai peanut sauce by combining peanut butter, hoisin sauce, rice wine vinegar, grated fresh ginger, garlic chopped in oil, siracha, and water.
- Stretch Flat Bread dough to oblong.
- Apply Thai Peanut Sauce.
- Top with freshly grated mozzarella.
- Then cubed cook Soy Chicken, Juliened Red onion
- Bake in an impinger oven, pizza oven, or Turbo Chef Until Dough is crispy fully Cooked and slight browning of Cheese
- Garnish With Grated Carrot, Fresh Cilantro Pluches, bias cut green Onion, Toasted Crushed Peanut, Drizzle Lightly with Siracha
- Cut and serve.
Related recipes
Fast and easy to do