Peanut Pumpkin Bread
Ingredients
3-1/2 cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon salt
½ teaspoon baking powder
1 (15-ounce) can puree pumpkin
3 cups granulated sugar
½ cup water
1 teaspoon nutmeg
1 teaspoon cinnamon
¼ teaspoon ginger
4 large eggs, lightly beaten
1 cup peanut butter
1 cup vegetable oil
Directions
Preheat your oven to 350 degrees F. Grease two (9×5 inch) loaf pans or spray with cooking spray.
Mix flour, baking soda, baking powder, cinnamon, nutmeg, ginger and salt in a bowl. Whisk peanut butter, oil, eggs, sugar in a bowl. Mix pumpkin puree with wet ingredients. Combine dry ingredients with wet, being careful not to overmix. Pour batter into two 9 x 5 inch loaf pans. Bake for 45-55 minutes or until a toothpick inserted in the center comes out with a few crumbs attached. Cool in pan for 10 minutes and then transfer to wire rack.
Nutrients Per serving
| Calories | 321 |
| Calories from Fat | 146 |
| Fat | 16g |
| Trans Fats | 0g |
| Cholesterol | 31mg |
| Carbohydrate | 40g |
| Protein | 7g |
| Fiber | 2g |
| Sodium | 227mg |
