Savory Avocado Toast with Peanut Salsa Macha

Savory Avocado Toast Directions:

1. Brush the slice of bread with garlic oil.
2. Sprinkle parmesan cheese on top.
3. Bake in oven for 5 min at 375 degrees (until
bread is slightly toasted on top).
4. Cut the avocado in half vertically and remove the
pit. Use a small knife to dice the avocado flesh
while its inside the skin.
5. Squeeze lime juice and sprinkle with salt.
6. Scoop the diced avocado into a bowl.
Mash the avocado with the back of a fork.
7. Scoop 3 ounces of mashed avocado onto the toast.
8. Top with Salsa Macha.

Salsa Macha Directions:

Add all ingredients into a mixing bowl. If desired, add brown sugar to taste to balance the spiciness.