Slender Blondie Brownies

a cup of coffee next to slices of chocolate brownie.

45 minutes

Total Servings: 12, Serving Size: 1.4 ounces (1 brownie)



Nonstick cooking spray

3/4 cup white whole wheat flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/8 teaspoon salt

1/4 cup canola oil

2/3 cup packed light or dark brown sugar

2 egg whites

1 tablespoon vanilla extract

1/2 cup chopped prunes

1/4 cup peanuts

1/4 cup bittersweet chocolate morsels


Preheat the oven to 350°F. Coat a 9-inch square pan with cooking spray. Sift the flour, baking powder, baking soda, and salt onto a piece of waxed paper or aluminum foil. Set aside.

In a large bowl, beat the oil and sugar until smooth, 1 to 2 minutes. Mix in the egg whites and vanilla. With a wooden spoon, stir in the flour mixture until just combined.

Fold in the prunes, peanuts and morsels.

Spread the batter in the pan. Bake 25 to 30 minutes or until a wooden pick inserted in the center comes out clean or with moist-looking crumbs. Cool 5 minutes in the pan, then turn out onto a wire rack to cool completely. Cut into 12 pieces and store in an airtight container for up to 5 days.

Nutrients Per serving

Calories from Fat72
Trans Fats0g

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