Spicy Sriracha Peanut Butter Sauce
By Caroline L. Young, MS, RD, LD, RYT
Ingredients
½ cup crunchy peanut butter
½ tsp red pepper flakes
Juice of 1 lime
2 garlic cloves, peeled
2 Tbsp soy sauce
1 Tbsp Sriracha
1 Tbsp ginger
¼ cup warm water
Directions
Add all ingredients to blender, and blend until smooth and well-combined, or add all ingredients to a medium bowl and whisk together until well-combined.
Nutrients Per serving
| Calories | 100 |
| Calories from Fat | 70 |
| Fat | 8g |
| Trans fats | 0g |
| Cholesterol | 0mg |
| Carbohydrate | 4g |
| Protein | 4g |
| Sodium | 330mg |
