Sriracha Peanut Noodles

a mixture of chopped vegetables, green onion and peanuts.

Recipe and images courtesy of Reveal Food + Nutrition

20 minutes

2 - Serving Size: bowls



4 oz whole wheat spaghetti (¼ package)

1 cup broccoli slaw (¼ of a 12 oz package)

1 cup edamame, shelled (defrost if frozen)

1 red bell pepper, thinly sliced

1 batch Sriracha Peanut Sauce (see below)


2 green onions, sliced

1 tablespoon chopped peanuts

squeeze of fresh lime juice (optional)

Sriracha Peanut Sauce:

3 tablespoons peanut butter

3 tablespoons water

2 tablespoons reduced-sodium soy sauce

1 teaspoon sriracha sauce

1 small garlic clove, minced

1 teaspoon fresh ginger, minced (optional)


Bring a large pot of water to boil. While water is boiling prepare Sriracha Peanut Sauce by combining all ingredients in a medium bowl.

Cook spaghetti according to package directions. In a large serving bowl, combine warm cooked noodles, broccoli slaw, cabbage, edamame, bell pepper, and Sriracha Peanut Sauce. Garnish with sliced green onions and chopped peanuts. Enjoy warm or chilled.

Nutrients Per serving

Calories fromm Fat191
Fat21 g
Trans Fats0
Carbohydrate69 g
Protein28 g
Fober14 g
Sodium888 mg

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