Sweet Peanut Butter Mascarpone Fruit Dip
By: Vegetarian Ventures
Ingredients
1/2 cup creamy peanut butter
3/4 cup mascarpone
2 tablespoons honey + more for serving
1/2 teaspoon vanilla extract
dash of salt
2 tablespoons dry roasted peanuts chopped
fresh fruit for dipping (strawberries, raspberries, sliced apples, bananas, etc)
Directions
Whisk together peanut butter, mascarpone, honey, vanilla extract, and a dash of salt until combined and smoothed. Transfer to a serving bowl and use the back of a spoon to create circular grooves on the top of the dip. Drizzle honey into the grooves. If serving right away, top with dry roasted peanuts and serve with fruit. If storing for later, cover with plastic wrap and stick in the fridge until ready to enjoy.
Nutrients Per serving
| Calories | 295 |
| Calories from Fat | 226 |
| Fat | 25 g |
| Saturated Fat | 9 g |
| Cholesterol | 36 mg |
| Sodium | 170 mg |
| Carbohydrate | 14 g |
| Fiber | 1.5 g |
| Sugar | 9 g |
| Protein | 7 g |
| Calcium | 44 mg |
| Iron | 0.5 mg |
