Thai Peanut Butter Grilled Burgers

a tall burger with meat, sauce, tomatoes, red onions, lettuce and dripping cheese.

Beautiful Eats & Things

30 minutes

10 minutes

Total Servings: 8, Serving Size: 1 burger



2 pounds ground beef

½ cup peanut butter

3 tablespoons soy sauce, reduced sodium

2 teaspoons ground ginger

2 teaspoons garlic powder

½ cup green onions, chopped

Salt/pepper to taste

8 hamburger buns


  1. Preheat grill to high heat.
  2. In a medium bowl, whisk together peanut butter, soy sauce, ground ginger, and garlic powder. Add salt and pepper to taste.
  3. In a large bowl, add ground beef, green onions, and the peanut butter mixture. Combine until all ingredients are mixed well.
  4. Form into eight patties, and grill the burgers for about two to five minutes on each side, until nicely browned and desired doneness is reached.
  5. Add your favorite toppings and enjoy!

Nutrients Per serving

Trans Fats 1g
Cholesterol 75mg

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