Thai Peanut Butter Grilled Burgers

a tall burger with meat, sauce, tomatoes, red onions, lettuce and dripping cheese.

30 minutes

8 - Serving Size: 1 burger



2 pounds ground beef

½ cup peanut butter

3 tablespoons soy sauce, reduced sodium

2 teaspoons ground ginger

2 teaspoons garlic powder

½ cup green onions, chopped

Salt/pepper to taste

8 hamburger buns


Active Time: 10 minutes

By Beautiful Eats & Things

Preheat grill to high heat. In a medium bowl, whisk together peanut butter, soy sauce, ground ginger, and garlic powder. Add salt and pepper to taste. In a large bowl, add ground beef, green onions, and the peanut butter mixture. Combine until all ingredients are mixed well. Form into eight patties, and grill the burgers for about two to five minutes on each side, until nicely browned and desired doneness is reached. Add your favorite toppings and enjoy!

Nutrition information per serving:

Calories: 490

Fat: 31g

Trans fats:  1 g

Cholesterol: 75 mg

Carbohydrate: 26 g

Protein: 29g

Sodium: 590 mg

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