Torito Veracruzano (Veracruz Little Bull)
By: Chef Fernando Olea
Ingredients
16 ounces (one pound) peanut butter
1 can sweetened condensed milk
1 can evaporated milk
4 tablespoons honey
2 cups Tequila
crushed ice
2 tablespoons powdered sugar
2 tablespoons cinnamon powder
Directions
- Place first five ingredients in a blender or food processor. Blend.
- Mix the cinnamon and sugar in a salt shaker.
- Serve with crushed ice in a martini glass.
- Sprinkle with the confectionary sugar and cinnamon.
Nutrients Per serving
| Calories | 510 |
| Total Fat | 27 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Carbohydrate | 33 g |
| Protein | 15 g |
| Fiber | 3 g |
| Sodium | 260 mg |
