Tropical Fruit with Ginger & Peanuts

a bowl full of kiwi, strawberries, banana and grapes cut in chunks.

1 hour, 20 minutes

Total Servings: 1, Serving Size: 12.1 ounces



2 tablespoons honey

2 tablespoons tangerine or juice concentrates

1 teaspoon fresh lime or lemon juice

5 cups mixed fresh fruit chunks such as papaya, mango, Asian pear, pineapple, kiwi fruit and/or banana

2 tablespoons chopped crystallized ginger

1/2 cup dry-roasted peanuts


In a small bowl, stir together honey, juice concentrate and lime juice. Combine fruit in 1 1/2 to 2-quart bowl. Gently toss with juice mixture, peanut and ginger. Serve promptly or cover and chill for 1 hour. If prepared more than 1 hour ahead, stir in peanuts and ginger just before serving.

Nutrients Per serving

Calories from Fat81
Fat9 g
Trans Fat0 g
Cholesterol0 mg
Carbohydrate65 g
Protein7 g
Fiber4 g
Sodium27 mg

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