How to Safely Serve Peanut Butter in Schools

Peanut foods and other allergens, like milk, eggs, and fish, are served safely in schools every day. Sherry Coleman Collins, registered dietitian nutritionist, food allergy expert and former school nutrition professional, shares the steps to consider to reduce risk, keep children with food allergy safer and provide nutritious, affordable, and delicious options with peanut ingredients to students without peanut allergy.