Thanksgiving is just a few weeks away so it’s time to start meal planning! Preparation can be made ahead of time for several dishes especially desserts. We’ve searched all through Pinterest to find the best dessert recipes.
Old world flavor meets modern day comfort foods. Rich peanut soup is a throwback to Colonial America and seasoned with onion, cinnamon and peanuts.
What if you could increase the amount of protein and other beneficial nutrients, lower the amount of mostly good fats and still keep the great flavor of peanuts and peanut butter? Gluten-free peanut flour may be the answer.
Ninety-nine percent of people do not have a peanut allergy. Learn more to help keep people with food allergies safe while allowing others to enjoy this tasty and nutritious food.
Peanuts are a naturally delicious and nutritious part of your gluten-free life.
We were inspired by the classic peanut butter and jelly sandwich to offer a twist on that American favorite–peanut butter and jelly cookies!
This beautiful stuffed French toast recipe is sure to be a hit at your next brunch–or simply for a lazy weekend morning.
Like many natural foods, peanuts grow underground. From tiny seeds to brilliant blooming flowers and sturdy pegs, learn more about the life of a peanut plant.
Four types of peanuts are grown in the U.S. Do you know what they are and where they are typically grown? Do you know the difference?
As the “Father of the Peanut Industry,” Carver developed more than 300 uses for peanuts. Even Franklin D. Roosevelt and Thomas Edison were fans.