To celebrate the spirit of fall and National Apple Month, our office held a caramel apple challenge. See the winners here.
If you love pumpkin as much as you love peanut butter, you’re in luck today! Here are some exciting new products and recipes.
Across the American South, peanuts are growing and well on their way to developing the peanut buttery flavor and nutrition we all love. While 7,500 farming families are tending to their crop, others also help to ensure they’re growing high-quality peanuts that sustain their farm, their community and people like us across the country and the globe.
When you include nutritious ingredients like peanut butter at breakfast time, you fuel your body with fiber, protein and good fats to stay satisfied through the morning.
The delicious flavor of peanut butter, along with a peanut butter syrup, may be the best wake up call you ever receive!
Ninety-nine percent of people do not have a peanut allergy. Learn more to help keep people with food allergies safe while allowing others to enjoy this tasty and nutritious food.
Peanuts are a naturally delicious and nutritious part of your gluten-free life.
This is a hearty vegetable stew filled with spicy Caribbean spices, vegetables, and peanuts.
Like many natural foods, peanuts grow underground. From tiny seeds to brilliant blooming flowers and sturdy pegs, learn more about the life of a peanut plant.
Four types of peanuts are grown in the U.S. Do you know what they are and where they are typically grown? Do you know the difference?