Food Industry

From chefs in boutique kitchens, to large manufacturers and nationwide restaurants, the food industry encompasses a wide range of scale when it comes to serving food. National Peanut Board believes there’s room for peanuts at every table, and we have resources to help you get there.

65 news
Consumer Research Highlights America’s Love of Peanuts and Peanut Butter

Dive into consumer research showcasing America's enduring affection for peanuts and peanut butter. D...

Sep 1, 2023
Millennial and Gen Z Snack Trends: Some Like it Hot... and Crunchy

Discover the latest snack trends loved by millennials and Gen Z, featuring hot and crunchy delights....

Sep 1, 2023
Alternative Uses for Peanuts

Promising areas of innovation push peanuts into new frontiers and keep peanut farming profitable

Oct 2, 2023
The Peanut Podcast Episode 18: Using Peanuts to Reduce Food Waste

Learn how peanuts are contributing to the fight against food waste. Explore innovative ways the Nati...

Sep 1, 2023
Celebrate Record-Breaking Peanut Butter Consumption During PB Lovers Month & Beyond

From classics to global flavors, peanut versatility appeals to consumers.

Nov 16, 2023
Beyond the Classics: Elevating Menus with the Power of Peanut

On average, Americans consumed 7.7 pounds of peanuts per capita in the last year, and peanut butter ...

Nov 13, 2023
Peanut-Inspired Takeaways From the Next Gen Food Summit

From presentations to menu items, peanuts were the star of the show at the Next Gen Food Summit. Her...

Oct 30, 2023
The Peanut Podcast Episode 22 Recap

In this episode, we explore the work the American Peanut Council has done to nurture this market, th...

Oct 30, 2023
Sustainable Snack Swaps

Explore eco-friendly snacking options by swapping traditional snacks for sustainable choices like pe...

Sep 1, 2023
Sustainable Practices Make All the Difference for Peanut Planting Season

Delve into the journey of a dedicated peanut farmer, cultivating nutritious peanuts for healthy harv...

Sep 1, 2023