In January, the National Peanut Board (NPB) was at the center of the latest flavor trends and hottest products in specialty food at the 2016 Winter Fancy Food Show in San Francisco. While more than 80,000 products were on display this year -- ranging from organic camel milk to aged pancetta to the latest in cold-brew coffee flavorings – peanuts and peanut butter held their own.
Traditional snack peanuts, peanut products and peanut butter were out in full force and proved to be well-loved favorites among the throngs of buyers at the 2015 Summer Fancy Food Show in New York. Many established brands showed innovations galore with new flavors and brand extensions. And new peanut foods showed creativity with bold flavors and some surprising combinations.
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