At the National Peanut Board, we represent all USA peanut farmers and their families. Through research and marketing initiatives, we’re finding new ways to enhance production and increase the demand of USA-grown peanuts. See how advances in research, technology and farming techniques have increased the sustainability of peanut farming. Meet the men and women who grow America’s favorite nut. 

NPB Co-Sponsorship of LEAP Study Is Impetus for New National Institutes of Health Guidelines

ATLANTA (Jan. 6, 2017) – The National Institute of Allergy and Infectious Diseases (NIAID), a division of the National Institutes of Health (NIH), issued clinical guidelines Jan. 5 to support health care providers in early introduction of peanut-products to infants to prevent the development of peanut allergy. The new Addendum Guidelines for the Prevention of Peanut Allergy in the United States, supplements the 2010 Guidelines for the Diagnosis and Management of Food Allergy in the United States. The impetus for the development and release of the NIAID Guidelines was the ground-breaking Learning Early About Peanut Allergy (LEAP) study, published in 2015, and co-sponsored by the National Peanut Board.

FY-17 Program of Work Heads Agenda at Upcoming National Peanut Board Quarterly Meeting

November 8, 2016 – ATLANTAThe National Peanut Board has scheduled its quarterly Board and committee meetings for December 6-7 at the Renaissance Washington, D.C. Dupont Circle Hotel. The meeting will be held in conjunction with the American Peanut Council’s Winter Conference Dec. 7 and 8. 

What Your Front Lawn Has in Common with Peanut Sustainability

You may have heard, peanuts are healthy. You probably already knew that, but did you know the health of peanuts depends a lot on sustainable farming practices? Farmers consider themselves the original environmentalists, because their livelihoods depend on the viability of the land. Peanuts are a sustainable crop because of their nitrogen-fixing properties that benefit soil and other crops. Now researchers are recommending that farmers plant sod in rotation with peanuts to further improve the sustainability of the land, and the health of America’s favorite nut.

These are Some of the Nicest People I’ve Ever Met: And Other Thoughts From My First Time on a Peanut Farm

Hi there--I’m Lindsey, I’m 26 and live in Georgia. While my home state is the top peanut-producer in the US, I had never been to a peanut farm. You probably haven’t either, so when I was lucky enough to go on a trip to a Virginia peanut farm with the National Peanut Board, I thought you’d like to hear about the experience. 

USDA Appoints Six New Members and Alternates to National Peanut Board

Sept. 19, 2016—ATLANTA— United States Department of Agriculture Secretary Tom Vilsack recently appointed three members and three alternates to serve on the National Peanut Board. The appointees will serve three-year terms beginning Jan. 1, 2017, and ending Dec. 31, 2019. The members and alternates will be sworn in by USDA at the quarterly National Peanut Board Meeting Dec. 6-7, 2016.

A Dental Hygienist “Retires” Into Peanut Farming

The path to life as a farmer is unique for National Peanut Board At-large member Eileen Jordan of Rayville, Louisiana. She began both her career as a dental hygienist and her marriage to former NPB Chairman Vic Jordan in 1980 and transitioned into a full-time life as a farmer in 2014. 

A Peanut Farm Mom Nurtures Food and Family

At age 32, Amanda Baxley is part of a small but growing demographic of female farmers under the age of 35, who, according to USDA, make up just six percent of America's farming population.

Grower and Industry Communications

You want to know about National Peanut Board and how we maximize grower dollars. We share NPB program details with growers with print and electronic publications.

Grower Listening Session Held with Oklahoma Peanut Commission

APRIL 5, 2016--ATLANTA –Members of the National Peanut Board met for a Grower Listening Session and information exchange with peanut producers from the Oklahoma Peanut Commission and researchers from the Oklahoma USDA Research Facility during the quarterly board meeting March 29 and 30 in Oklahoma City.


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