The newly released 2015 Dietary Guidelines for Americans emphasize nuts and legumes, like peanuts, as part of a healthy eating pattern.
APRIL 30, 2015--ATLANTA--Forty nine percent of Americans say they are only somewhat or not at all knowledgeable about food allergies, according to a new national survey of 1,031 American adults. The Food Allergy & Anaphylaxis Connection Team (FAACT) and American College of Asthma, Allergy & Immunology (ACAAI) are launching a public service campaign to raise awareness of accurate food allergy diagnosis and effective management. Through public service advertising and traditional and social media, Americans will be encouraged to visit livingwithfoodallergies.org ? and then take their questions and concerns to a board-certified allergist.
You must be logged in to view this item.