Health Professionals

At the National Peanut Board, we’re committed to building relationships with dietitian networks and the medical community while fueling talk about the nutritional benefits of peanuts. Here you can learn more about the role peanuts play in the nutrition and well-being of people all across America.

From Nutritious to Indulgent, Dietitians’ Peanut Recipes are Packed with Flavor

Dietitians sometimes get a bad rap as the food police. You might think that this crowd only eats peanuts as dry roasted, unsalted nuts. Well, prepare to be amazed! Most RDNs believe healthy eating doesn’t require eliminating fat and salt or denying yourself dessert, and should be about satisfying all of your needs – mental, physical and emotional.

Put Plants Forward at Your Next Meal

While the U.S. population still gets most of their protein from animal sources (meat, poultry and eggs), there is no doubt that plant-based eating is a growing trend in our country. And plant-based protein sources, including peanuts and peanut butter, lentils, beans, seeds and soy products are becoming more popular, and for good reason.

5 Myths about Peanuts

Peanuts and peanut foods bring together the three most important decision factors for everyone to make better food choices – nutrition, cost, and most importantly taste. However, there are myths out there that can bring on skepticism and lead people to think that they should sacrifice their favorite peanut foods for other foods that they mistakenly think are more nutritious. We’re here to provide clarification to some of the myths out there.

 

How to be Fearless About Food Allergies in Schools

More than 98 percent of school-age children can enjoy peanuts without any issue and food allergies can be safely managed in schools while still making them available to non-allergic students.

How Peanuts can fit in School Nutrition

There are few foods that are as nutritious and well-loved as peanut butter. It offers a nutritious option that counts as a protein in the school meal. 

Lack of Data Makes Peanut and Food Allergy Management Difficult, Report Finds

ATLANTA (Dec. 5, 2016) – A wide-ranging report, Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy; issued by the National Academies of Sciences, Engineering, and Medicine (NASEM) Nov. 30, calls for more accurate prevalence statistics, education and training, access to treatment and increased understanding of and approaches to food allergies.

Tips for Stress-free Holiday Prep from Nutrition Pros

It was all things HOLIDAY PREP during the most recent National Peanut Board Twitter Chat as NPB’s registered dietitian Sherry Coleman Collins and yours truly took to tweeting about the holiday season.

The Woman Behind the Handle: @PeanutRD

Sherry Coleman Collins, MS, RDN, LD, has been the brains and personality behind the Twitter handle @PeanutRD since 2012, boasting the reasons to enjoy peanuts and peanut butter, from their outstanding nutritional benefits to their delicious taste and culinary versatility—with indulgences along the way. 

Plant-Based Protein: What’s All the Hype About?

Plant-based proteins are all the rage in food today – and with good reason.  Protein from plants generally comes along in package replete with micronutrients and fiber that can help boost the overall nutrition of any meal.  Peanuts are the perfect example of a delicious way to choose plant-based protein as part of nutritious meal planning.

Why You Shouldn’t be Scared of Oil in Your Peanut Butter

We’re all looking at ingredient labels more closely, and some consumers are concerned when they see oil listed on a peanut butter ingredient label. A label may say partially or fully hydrogenated oil, or palm oil or palm fruit oil.

Here we breakdown what each of these oils are and the affect they have on peanut butter and our health. 

         

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