I always love a challenge, especially when it comes to baking. My inspiration for this cake came from Smitten Kitchen’s Deb Perleman. I have made her Blood Orange Olive Oil Cake on several occasions - always to rave reviews. I wanted to take these peanut products and create a riff on the olive oil cake. The green peanut oil lends a slight earthy and vegetal note, but as you continue with subsequent bites the sweetness of the grapes, the nutty quality of the cake, and the crunch of the topping will excite your taste buds and make you want more!
Drop the bone broth-infused quinoa kale chips. Peanuts are here to help you try some of the latest food trends without going overboard. At the Winter Fancy Food Show, one of the largest gatherings for the specialty food market, there were a few trends that peanut lovers will definitely appreciate.
Some stories are too fantastical to seem true, but take it from us – this one’s legit. Recently we stumbled upon an interesting product known as clawed peanuts. As an authority on peanut products, these curious kernels had us scratching our heads. We had never heard of, or tasted a peanut with such a unique flavor. A subsequent search into the origins of this product revealed a fascinating story about a decades-old recipe, a professional organ grinder, and a white-faced Capuchin monkey named George. If only we could make this up.
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