Vegan & Vegetarian

Looking for recipes highlighting fruits and vegetables, whole grains, seeds, peanuts and peanut butter? Find them all here, along with plant-based eating tips that follow the latest Dietary Guidelines for Americans.

Citrus Salad with Mint and Peanuts

This beautiful salad is fresh and light--with the addition of a creative duo, roasted peanuts and mint.

Warm Peanut-Crusted Goat Cheese with Roasted Pears

Pair a warmed round of soft goat cheese encrusted with crunchy chopped peanuts, and you have a salad that’s perfect.

Broccoli, Goat Cheese Peanut Grill

Wonderful vegetables spice up with salted peanuts, goat cheese and favorite sauce.

Spicy Caribbean Vegetable Stew

This is a hearty vegetable stew filled with spicy Caribbean spices, vegetables, and peanuts.

Tropical Fruit with Ginger & Peanuts

Our colorful fruit salad is features tangerines, limes, papayas, mangoes, pears, pineapples, kiwi, bananas and peanut-ginger topping.

Peanut Pineapple Slaw

This recipe puts a peanutty twist on the quintessential American picnic slaw.

Plant-Based Eating

Nutrition experts recommend a plant-based diet because it's nutrient-dense; reducing risk of chronic disease and helping to control weight.

Masala Cutlets

How to make a better veggie burger? Add vibrant spices and savory peanuts and chickpeas, of course.

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