Your Guide to Mindful Eating in 2017

Take a glimpse into the world of mindful eating and learn how to bring it into yours this year.  Read more

Why Kimchi Fried Rice on a Southern Menu Makes Total Sense

Virginia-based chef Lee Gregory brings it all together.  Read more

Love Snack Time? Think Quality, Mindfulness

A scientific look at snacking benefits, how to make it worthwhile, and some snacking examples to try at home.  Read more

Confused about Food Allergies? So is Everybody Else

Food allergies are commonly misinterpreted, sometimes misdiagnosed, and confused for other issues, according to a new report.  Read more

Snacking on Peanuts Every Day linked to Lower Risk of Stroke, Other Diseases, study shows

In a recent study, grabbing a daily handful of peanuts was associated with a decreased stroke risk.  Read more

4 Simple Ways to Use Green Peanut Oil

Learn how the latest olive oil alternative can be used in everyday recipes.  Read more

Mississippi Peanut Growers Association Seeks National Peanut Board Nominees

Mississippi Peanut Growers Association will hold a nominations election on Wednesday, January 25, 2017.  Read more

Chef Rob Connoley talks Modern Foraging

For this chef, foraging is about cooking what's available where you are.  Read more

Budget-Friendly, DIY Holiday Décor with Peanuts

Decorate with your favorite snack.  Read more