Mini Chicken and Peanut Kebabs


Preheat the grill to medium. Mix all the ingredients together. Form into 15 sausage shapes, using a golf ball-sized amount of the mixture for each.


Grill the kebabs until well browned, turning often for 10-15 minutes. (Grill with or without skewers). Stuff the salads into the pita breads and then add the kebabs (Slice three of the kebabs lengthways and serve two and a half kebabs per person).

Notes: the mixture can be prepared a day ahead and stored uncooked and covered in the fridge. When they are chilled, the kebabs are more solid and you can pierce them onto skewers before cooking if you prefer. Recipe works well with any meat.

Makes 30 Kebobs.

Nutrition information per serving:
Calories: 222
Calories from Fat: 63
Fat: 7g
Trans fats:  0g
Cholesterol: 26mg
Carbohydrate: 29g
Protein: 11g
Fiber: 2g
Sodium: 342mg

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