Peanut Apple Crisp à la Mode

a plate with a slice of apple pie topped with ice cream.

50 minutes

10 - Serving Size: 1/10th of crisp

easy

Ingredients

6 cups sliced, peeled Granny Smith apples (about 6 apples)

½ lemon

1 cup brown sugar

½ cup canola oil

½ cup creamy peanut butter

½ cup & 2 tablespoons peanut flour (or all-purpose flour)

2 cups rolled oats

¼ tsp salt

½ tsp cinnamon

1/2 cup peanuts

Directions

Preheat oven to 350. Place apples in a medium bowl and toss with 2 Tbsp flour. Transfer to 8” x 8” pan and squeeze lemon juice on top. Add ½ cup sugar. In a medium bowl, combine peanut butter and oil. Add flour, oats, salt, cinnamon, rest of sugar and mix well. Pour on top of apple mixture and spread evenly. Bake in oven for 40 minutes. Remove from oven and add peanuts to top of crisp. Bake for 5 to 10 more minutes, or until apples are tender and top is starting to brown. Serve with vanilla ice cream.

Nutrition information per serving:

Calories: 400

Calories from Fat: 200

Fat: 23g

Trans fats: 0g

Cholesterol: 0mg

Carbohydrate: 46g

Protein: 9g

Fiber: 5g

Sodium: 40mg