Peanut Butter Frosé Pops

By Caroline Young Bearden, MS, RDN, LD, RYT

 

These creamy, dreamy adult popsicles are the perfect summer treat!

Directions

Heat sugar lover medium-low heat with 1 Tbsp water for about 5 minutes or until it turns to liquid. Add 1 cup strawberries to pan and cook for an additional 2 to 3 minutes. Spoon the peanut butter to the blender. Pour the sugar/strawberry mixture into the blender, and blend until smooth. Add the rosé to the blender and stir to combine. Place remaining (1/2 cup) strawberry slices in popsicle molds. Pour the blended ingredients into each mold and secure. Freeze for at least 4 hours. Run popsicles under hot water for 30 to 60 seconds to easily remove popsicles from molds (or follow the instructions from your popsicle molds). 

 

*Note: The number of servings varies, depending on the size of popsicle molds. 

 
Nutrition information per serving:

(based on 5 servings)

Calories: 173

Calories from Fat: 80

Fat: 9g

Trans fats:  0g

Cholesterol: 0 mg

Carbohydrate: 18g

Protein: 4g

Fiber: 2g

Sodium: 80mg

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