Peanut Butter Teething Biscuits


Mix first five ingredients together.  In a separate bowl, mix together banana, applesauce and oil.  Add the wet ingredients to the dry to create a stiff batter.  Using your hands, shape into small slightly flat fingerlike biscuit shapes. Bake at 350 degrees for 10 minutes, then flip and cook for 10 minutes more.  Leave uncovered to completely cool and slightly harden overnight.  May be frozen and served directly from the freezer to soothe irritated teething gums. 


Nutrition information per serving:
Calories: 50
Fat: 1.5g
Saturated fat: 0
Cholesterol: 0
Carbohydrates: 8g
Protein: 2g
Fiber: 1g
Sodium: 25mg

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