Sweet and Spicy Peanut Trail Mix

Directions

Recipe by Elizabeth Ward, MS, RD

 

Preheat oven to 250F.  Line a large baking sheet with parchment paper and coat with cooking spray.

In a large bowl, combine the cereal and peanuts.

In a medium bowl, beat the egg whites with a whisk until foamy.  Whisk in the maple syrup, cinnamon, cayenne pepper, cumin and salt.

Add the egg white mixture to the cereal mixture.  Toss to coat completely.

Spread the mixture in a single layer on the baking sheet.  Bake for 60 minutes, stirring at 30 minutes. 

Allow the mix to cool for 30 minutes or longer.  Combine with the dried fruit and chocolate chips before serving. Store in an airtight container. 

 

Nutrition information per serving:

Calories: 250

Calories from Fat: 120

Fat: 14g

Trans fats:  0g

Cholesterol: 0 mg

Carbohydrate: 33g

Protein: 6g

Fiber: 3g

Sodium: 200mg

You must be logged in to view this item.

This area is reserved for members of the news media. If you qualify, please update your user profile and check the box marked "Check here to register as an accredited member of the news media". Please include any notes in the "Supporting information for media credentials" box. We will notify you of your status via e-mail in one business day.