Shape dough into 1-inch balls. Place balls 3 inches apart on ungreased cookie sheets. Gently flatten each ball with fork in a criss-cross pattern. Bake in the top half of 375°F oven until lightly browned, 8 to 10 minutes. Remove cookies from sheets; cool on wire racks.
Notes: 2 cookies per serving
Nutrition information per serving:
Calories from Fat: 126
Trans fats: 0g