Peanut Butter Chocolate Cookie Trifle

two glasses filled with chuncks of chocolate cookie, fruits and a peanut cream on top.

25 minutes

4 - Serving Size: 1 trifle



Peanut Butter Double Chocolate Cookies:

2 cups peanut butter

1 cup brown sugar

½ cup cocoa powder (I used sweetened)

2 teaspoons vanilla extract

1 teaspoon baking soda

2 eggs

1 ¼ cups chocolate chips

Peanut Butter Whipped Topping:

½ cup peanut butter

1 cup non-dairy whipped topping


Assorted berries

Your favorite chocolate sauce


Active Time: 10 minutes

By: Savory Spin

Peanut Butter Double Chocolate Cookies:

Preheat oven to 375 degrees F. Add the peanut butter, brown sugar, cocoa powder, vanilla, eggs and baking soda to a bowl and mix well with a spoon. Add in the chocolate chips and mix well. Roll into balls, slightly flatten balls and place on a lined baking tray. Bake cookies at 375 degrees F for 10 minutes. Remove from oven and let cool to room temperature. Makes approximately 20 cookies.

Peanut Butter Whipped Topping:

Using a spatula, mix the peanut butter and non-dairy topping together.

Peanut Butter Chocolate Cookie Trifles (makes 2 trifles):

Layer some of the cookies at the bottom of a glass bowl/jar. Add in some peanut butter whipped topping. Add in berries. Repeat with a layer of cookies. Then a layer of peanut butter whipped topping. Top with berries and chocolate sauce.

Note: These trifles can be enjoyed right away or covered and refrigerated to enjoy the next day.

Calories 292

Total Fat 14g

Sodium 250mg

Carbohydrates 29g

Fiber 20g

Sugar 39g

Protein 20g

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