Food Professionals – Brands & Manufacturers
Little legume. Big usage opportunities.
Peanuts are packed with 30 vitamins and nutrients, highly versatile, and let’s face it, delicious.
You’ll find them popping up everywhere in food manufacturing: whole and crunchy, pressed into oils, ground into powders and creamy butters. And when it comes to handling them in production? Nothing too mysterious there. The same careful practices used for any allergen ingredient apply—peanuts just happen to be one of the more famous (and important) ones to manage well.
Partner with us
We love collaborating with both new and established brands and manufacturers that want to use USA Peanuts in their products.
