Food Professionals
Peanuts add value to every sector
From chefs in boutique kitchens, to large manufacturers and nationwide restaurants, the food industry encompasses a wide range of possibilities when it comes to serving food. The National Peanut Board believes there’s room for peanuts at every table, and we have resources to help you get there.
Food Professionals
Industry sectors
College & university
Peanuts are a nutritious, affordable, and versatile ingredient that college students love. Get resources to serve peanuts safely on your campus.
Restaurants
From boutique kitchens to nationwide restaurants, peanuts are a valuable ingredient across commercial foodservice operations.
Brands & manufacturers
Thanks to their nutritional profile and versatility, peanuts are a highly sought-after ingredient for snack foods and more.
Peanuts as an
ingredient
The United States is becoming a vibrant mosaic of cultures — and guess who’s quietly stealing the spotlight on menus? Peanuts. Yep, these humble little legumes are popping up in some of the most exciting, globally inspired dishes people are craving right now. From rich, velvety mole sauces to comforting West African stews and even in unexpected beverages, peanuts are showing off their collective range in delicious ways.
Recipes
