Restaurants
Peanuts have a place on every table
From chefs in boutique kitchens to nationwide restaurants, peanuts are a valuable ingredient across commercial foodservice operations. National Peanut Board believes there’s room for peanuts at every table, and we have resources to help you get there.
Why peanuts?
They’re not just bar snacks! Peanuts are incredibly versatile, a delicious source of plant-based protein (7 grams per serving), and they’re right at home in a range of globally inspired cuisines – all while being sustainably grown here in the United States.
Restaurant
Success story
In October 2025, Torchy’s Tacos®—the fast-growing, Austin-based restaurant chain known for “Damn Good Tacos”—put peanuts at the center of a bold limited-time offering. Torchy’s spotlighted peanuts’ flavor, satisfying crunch and impressive versatility in a globally inspired Taco of the Month: The Ronin. The offer not only generated sales, but social buzz, with guests taking to online channels to share their love for The Ronin and the surprise peanut component. “Just when I thought Torchy’s couldn’t get better – peanut crunch FTW.”
Partner with us!
Whether you’re creating a seasonal feature, global-inspired specialty or signature menu item, peanuts can help you stand out. Contact us to explore how peanuts can bring your next innovation to life.
Get inspired
