Peanut Butter & Jelly Cookie Vampires
A spooky spin on a classic: PB&J Cookie Vampires! A Halloween treat using pantry staples.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup honey
- 1 egg
- 3 cups oats
- 1 teaspoon baking soda
Filling:
- 1/3 cup peanut butter
- 1/3 cup strawberry, raspberry or grape jam
Decorations:
- 1/2 cup melting white chocolate
Directions
- Preheat oven to 350°F.
- In a bowl, beat the peanut butter with honey until smooth. Beat in the egg until well combined.
- Add the oats and baking soda until combined.
- Make one-tablespoon sized portions of dough, placing a few inches apart on a baking sheet. Flatten the top of each cookie slightly.
- Bake cookies for 8-10 minutes or until they are set and just start to crack a bit on top.
- Let cool completely.
- Turn all cookies over.
- Add the filling: Spread half of the cookies with peanut butter and the other half with jam.
- Create PB&J cookie sandwiches with the cookies.
- Melt white chocolate, then add to a small plastic bag or a piping bag. Cut the tip and start making “fang” shapes onto the cookie sandwiches.
