Peanut Butter Blackberry Cocktail
By National Peanut Board
Freshen up your holiday cocktail list with this delicious blackberries drink that has a peanut twist.
Ingredients
- ¼ cup fresh blackberries
- ½ oz simple syrup
- 2 oz peanut butter whiskey
- ½ oz freshly squeezed lemon juice
- Fresh rosemary sprigs
- Ice
Directions
- Add the blackberries to a sturdy serving glass.
- Pour in the simple syrup and add a small sprig of fresh rosemary.
- Gently muddle the blackberries and rosemary to release their juices and aromas.
- Fill the glass with ice. Add the peanut butter whiskey and fresh lemon juice, then stir well to combine.
- Top with additional ice, if needed, and garnish with a fresh rosemary sprig. Serve immediately.
