Randomized Trial Of Peanut Consumption In Infants At Risk For Peanut Allergy

One of the most significant advances in understanding food allergies occurred with the release of the results from the Learning Early about Peanut Allergy (LEAP) study in early 2015. Led by Dr. Gideon Lack of Kings College in London, LEAP showed a reduction in the development of peanut allergies of up to 86 percent in children who ate peanut protein early as compared to those who avoided peanut foods.