Chai Spiced Peanut Butter Cookies
By Chef Asha Gomez
Soft and crunchy peanut butter cookies infused with warm chai spices. A delightful treat for peanut butter and chai lovers.
Ingredients
For the Chai Spice
- 1 teaspoon cardamom pods
- 1 teaspoon whole black pepper
- 1 teaspoon cloves
- Use a spice or coffee grinder to make a fine powder. Set aside.
For the Cookies
- 1 1/4 cup all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons chai spice
- 1/2 cup creamy peanut butter
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Nutrients Per Serving
| Calories: | 511 |
|---|---|
| Calories from Fat: | 251 |
| Fat: | 28 g |
| Trans Fat: | 0 g |
| Carbohydrates: | 60 g |
| Cholesterol: | 74 mg |
| Protein: | 8 g |
| Fiber: | 2 g |
| Sodium: | 332 mg |
Directions
- Combine the dry ingredients and beat together the wet ingredients, and then beat to combine the two.
- Scoop the cookie dough with a large sized cookie scoop and place them on a cookie sheet with parchment paper or a silicone baking mat. Bake for 10 to 12 minutes at 350.
Nutrients Per Serving
| Calories: | 511 |
|---|---|
| Calories from Fat: | 251 |
| Fat: | 28 g |
| Trans Fat: | 0 g |
| Carbohydrates: | 60 g |
| Cholesterol: | 74 mg |
| Protein: | 8 g |
| Fiber: | 2 g |
| Sodium: | 332 mg |
