Golden Peanut Glazed Ribs
Ingredients
- 1 cup fresh mixed greens
- 1 ounce sliced red bell pepper
- 2 tablespoons peanut vinaigrette, sub recipe
- 1 tablespoon charred runner peanuts
- 2 prepared, dry rubbed, baby back pork ribs, hot
- 2 fluid ounces Carolina gold peanut butter sauce (see recipe)
- Garnish
- Fresh microgreens as desired
For Peanut Vinaigrette
Yield: 10 servings, 2 tablespoons per serving
- 0.33 cup smooth peanut butter
- 3 tablespoons rice wine vinegar
- 1 teaspoon honey
- 0.25 teaspoons kosher salt
- 0.25 teaspoons ground black pepper
- 2 tablespoons denatured peanut oil
Carolina Gold Peanut Butter Sauce
Yield: 20 servings, 2 tablespoons per serving
- 1 cup yellow mustard
- 0.5 cup granulated sugar
- 0.5 cup apple cider vinegar
- 0.25 cup Worcestershire sauce
- 0.25 cup hot sauce
- 2 tablespoons wildflower honey
- 1 teaspoon fresh ginger root, peeled and minced
- 2 tablespoons yellow mustard seeds
- 1 tablespoon peanut butter powder
- Salt and pepper to taste
Nutrients Per Serving
| Calories: | 450 |
|---|---|
| Calories from Fat: | 252 |
| Fat: | 28 g |
| Carbohydrates: | 26 g |
| Cholesterol: | 70 mg |
| Protein: | 27 g |
| Fiber: | 4 g |
| Sodium: | 980 mg |
Directions
- Prepare Peanut Vinaigrette, and Carolina gold peanut butter sauce recipes below.
- Toss mixed greens and bell pepper strips in peanut vinaigrette and plate. Top with charred runner peanuts.
- Shingle 2 BBQ ribs on the plate next to the salad and top with Carolina gold peanut butter sauce.
- Garnish with microgreens as desired and serve
Directions for Peanut Vinagrette
- Set aside peanut oil and add remaining ingredients into a blender.
- With blender on medium speed, slowly drizzle in peanut oil to bring the vinaigrette together. Vinaigrette should lightly coat the back of a spoon.
- Taste and adjust seasoning as needed.
- Use within 3-5 days.
Directions for Carolina Gold Peanut Butter Sauce
- Set aside peanut butter powder and add remaining ingredients to a small saucepan over medium heat until sugar is melted.
- Reduce heat to a simmer and reduce sauce by one third. Remove saucepan.
- Add peanut butter powder and whisk into sauce.
- Taste and adjust seasoning if needed. Store under refrigeration and use within 3-5 days.
Nutrients Per Serving
| Calories: | 450 |
|---|---|
| Calories from Fat: | 252 |
| Fat: | 28 g |
| Carbohydrates: | 26 g |
| Cholesterol: | 70 mg |
| Protein: | 27 g |
| Fiber: | 4 g |
| Sodium: | 980 mg |
