Spicy Peanut Butter Chicken Salad Sliders
Ingredients
- 1 brioche slider bun, split and toasted
- 4 ounces spicy peanut butter chicken salad (see recipe)
- Garnish
- fresh microgreens as desired
- freshly cracked black pepper as desired
- 2 sliced tomatoes, as desired
- 2 butter lettuce leaves, as desired
For Spicy Peanut Butter Chicken Salad
Yield: 10 servings, 4 oz. per servingIngredients
- 8 chicken thighs boneless/skinless
- 1 cup mayo
- 0.5 cup Greek yogurt
- 2 tablespoons hot sauce
- 2 tablespoons honey
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 2 teaspoons peanut butter powder
- 0.5 cup fresh celery leaves, chopped
- 0.5 cup small diced red bell pepper
- 0.5 cup small diced green bell pepper
- Salt and pepper to taste
Nutrients Per Serving
| Calories: | 410 |
|---|---|
| Calories from Fat: | 129 |
| Fat: | 18 g |
| Carbohydrates: | 41 g |
| Cholesterol: | 100 mg |
| Protein: | 22 g |
| Fiber: | 2 g |
| Sodium: | 560 mg |
Directions
This recipe is created for foodservice chefs (or advanced adventurous home cooks).
- Prepare spicy peanut butter chicken salad (recipe below).
- Top heel of each slider bun with 2 ounces of the spicy peanut butter chicken salad.
- Garnish with fresh micro greens and cracked black pepper.
- Serve with sliced tomato and butter lettuce on the side.
Directions
- In a pot, bring enough water to fully submerge the chicken to a gentle simmer (about 180°F). Add the chicken breasts and poach for 12-15 minutes, or until the internal temperature reaches 165°F. Remove and let rest before dicing. Dice chicken and place under refrigeration until chilled.
- Prepare dressing: in a mixing bowl combine mayo, Greek yogurt, hot sauce, honey, salt, pepper, and peanut butter whisking to combine until smooth and uniform.
- With a spatula, fold in the diced chicken, celery leaves, red and green bell peppers. Mix until combined.
- Taste and add adjust seasonings to taste. Store under refrigeration and use within 3-5 days.
Nutrients Per Serving
| Calories: | 410 |
|---|---|
| Calories from Fat: | 129 |
| Fat: | 18 g |
| Carbohydrates: | 41 g |
| Cholesterol: | 100 mg |
| Protein: | 22 g |
| Fiber: | 2 g |
| Sodium: | 560 mg |
