No-Bake Monster Cookie Balls
2-1/2 cups old-fashioned oats
1 cup creamy or crunchy peanut butter
1/2 cup honey
1 teaspoon vanilla extract
1/2 cup mini chocolate chips
1/2 chocolate candies, mini or regular
Active Time: 10 minutes
By Norah Pritchard
In a large bowl, stir together the oats, peanut butter, honey and vanilla until very well mixed. Stir in the chocolate chips and chocolate candies. Roll into bite-sized balls with wet hands to keep the dough from sticking to you, or use an ice cream scoop. Place the balls on a parchment-lined baking sheet and chill in the refrigerator for about 30 minutes or enjoy immediately.
Store balls in the refrigerator in an air-tight container for up to one week.
Nutrition information per serving:
Trans fats: 0g