Spicy Sriracha Peanut Butter Sauce
By Caroline L. Young, MS, RD, LD, RYT
Ingredients
- ½ cup crunchy peanut butter
- ½ tsp red pepper flakes
- Juice of 1 lime
- 2 garlic cloves, peeled
- 2 Tbsp soy sauce
- 1 Tbsp Sriracha
- 1 Tbsp ginger
- ¼ cup warm water
Nutrients Per Serving
| Calories: | 100 |
|---|---|
| Calories from Fat: | 70 |
| Fat: | 8 g |
| Trans Fat: | 0 g |
| Carbohydrates: | 4 g |
| Cholesterol: | 0 mg |
| Sodium: | 330 mg |
Directions
- Add all ingredients to blender, and blend until smooth and well-combined, or add all ingredients to a medium bowl and whisk together until well-combined.
Nutrients Per Serving
| Calories: | 100 |
|---|---|
| Calories from Fat: | 70 |
| Fat: | 8 g |
| Trans Fat: | 0 g |
| Carbohydrates: | 4 g |
| Cholesterol: | 0 mg |
| Sodium: | 330 mg |
