Resources

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Timing of Introduction, Sensitization and Allergy To Highly Allergenic Foods at Age 3 Years in a General-Population Canadian Cohort.

Using Canadian Healthy Infant Longitudinal Development (CHILD) data, this study shows general-population infants introduced to peanuts after age 12 months…

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Abstract: Has The Prevalence of Peanut Allergy Changed Following Earlier Introduction of Peanut?

The Early Nuts Study (L5) Australia study shows the impact of early introduction in that country following new guidelines (enquiring…

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Follow-up to Adolescence after Early Peanut Introduction for Allergy Prevention | NEJM Evidence

Builds upon the original LEAP and LEAP-On trials, demonstrating the protective benefits of early introduction persist into adolescence.

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Persistence Of Oral Tolerance To Peanut (LEAP-On)

Follow-up to LEAP Study, demonstrating efficacy of early introduction, continues a year later.

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Randomized Trial Of Peanut Consumption In Infants At Risk For Peanut Allergy

One of the most significant advances in understanding food allergies occurred with the release of the results from the Learning…

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NIAID Addendum Guidelines for the Prevention of Peanut Allergy in the United States

In 2015, findings from a landmark NIAID-funded clinical trial, called the Learning Early About Peanut (LEAP) study, showed introducing peanut-containing…

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Dietary Guidelines For Americans, 2020-25, and Online Resources

The official federal government site for the DGAs and related materials.

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Food Allergy Prevention in 2024, Best Practices, Tools and Tips (accredited for PAs & NPs)

Presented by FARE

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FoodAllergyPrevention.org

Website for prevention campaign and resources developed by FARE.

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FAMP-IT [Food Allergy Management & Prevention Support Tool for Infants and Toddlers]

Developed and hosted by the MassGeneral Hospital for Children Food Allergy Center, this comprehensive decision tool and home for information…

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FDA

Food Allergen Labeling and Consumer Protection Act of 2004.

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CDC Food Allergy Guidelines

Get the latest food safety recommendations from CDC.