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5 Resources Found for Audience: College & University

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FDA

Food Allergen Labeling and Consumer Protection Act of 2004.

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CDC Food Allergy Guidelines

Get the latest food safety recommendations from CDC.

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ServSafe Allergen

National Restaurant Association ServSafe Allergen® Training.

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FARECheck Program

Training for allergen safety in foodservice.

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5 Peanut Allergy Misconceptions

Explore five evidence-based insights surrounding peanut allergies.

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