Resources
9 Resources Found for Audience: K-12
Resource Type: Videos
Preparing All Purpose Peanut Sauce In School Foodservice
School nutrition pros can take peanut butter beyond the classic PB&J and add a tasty element to a variety of…
Resource Type: Downloads, Handouts, Learn More
FAACT School/Education Resource Center
Food Allergy & Anaphylaxis Connection Team (FAACT) provides resources for schools, including a curricula program, posters, guidance on building a…
Resource Type: Downloads, Handouts, Learn More
Center for Disease Control (CDC) Food Allergy Management Toolkit
CDC’s toolkit contains tip sheets, training presentations and podcasts to help school staff implement the Voluntary Guidelines for Managing Food…
Resource Type: Learn More
School Nutrition Association Food Allergy Resource Center
SNA’s Food Allergy Resource Center is a one-stop shop for school nutrition professionals to learn about managing food allergies in…
Resource Type: Learn More
Prevention and Management of Allergic Reactions to Food in Child Care and Schools: Practice guidelines
Experts from around the world came together to evaluate and assemble the latest evidence-based recommendations on reducing the risk of…
Resource Type: Downloads, Handouts
Guidelines for Managing Food Allergies in Schools
Educators and parents alike are asking, “what is the best solution for accommodating children with food allergies in schools?”
Resource Type: Handouts, Downloads
Bringing Peanut Butter Back to Schools
This resource is intended to help districts and schools interested in adding peanut butter back to their menu — or…
Resource Type: Learn More
Best Practices for Allergen Management in Schools
Peanuts are a staple in school meals, offering nutrition, versatility and affordability that students enjoy. By following best practices, schools…
Resource Type: Learn More
Food Allergy Research & Education (FARE)
FARE strives to protect those with food allergies through providing evidence-based education and resources, advocating at all levels of government…