Resources

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Peanuts: Your Partner in Wellness Toolkit

As interest in health and well-being continues to grow, we’ve created your comprehensive guide to peanuts as a wellness food…

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FDA

Food Allergen Labeling and Consumer Protection Act of 2004.

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CDC Food Allergy Guidelines

Get the latest food safety recommendations from CDC.

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ServSafe Allergen

National Restaurant Association ServSafe Allergen® Training.

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FARECheck Program

Training for allergen safety in foodservice.

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5 Peanut Allergy Misconceptions

Explore five evidence-based insights surrounding peanut allergies.

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Resource Type: Downloads, Handouts, Learn More

FAACT School/Education Resource Center

Food Allergy & Anaphylaxis Connection Team (FAACT) provides resources for schools, including a curricula program, posters, guidance on building a…

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Resource Type: Handouts, Learn More, Downloads

Center for Disease Control (CDC) Food Allergy Management Toolkit

CDC’s toolkit contains tip sheets, training presentations and podcasts to help school staff implement the Voluntary Guidelines for Managing Food…

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School Nutrition Association Food Allergy Resource Center

SNA’s Food Allergy Resource Center is a one-stop shop for school nutrition professionals to learn about managing food allergies in…

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Prevention and Management of Allergic Reactions to Food in Child Care and Schools: Practice guidelines

Experts from around the world came together to evaluate and assemble the latest evidence-based recommendations on reducing the risk of…

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Guidelines for Managing Food Allergies in Schools

Educators and parents alike are asking, “what is the best solution for accommodating children with food allergies in schools?”

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Resource Type: Downloads, Handouts

Bringing Peanut Butter Back to Schools

This resource is intended to help districts and schools interested in adding peanut butter back to their menu — or…